weekly

from 18.11. - 24.11.19, dayly 12:00 - 22:30 h
our weekly menu

Creamed Soup with Mushrooms vegatarian
Thyme croutons
6,50

Wholemeal Spaghettivegan
Green spelt bolognaise
8,90

Schupfnudeln (potato noodles)
Brussels sprouts, carrots, chestnuts, cream
10,50

Maispoularde
Tagliatelle, zucchini, tomatoes
13,50

Pike-perch fillet
mashed potatoes with cocos, leek vegetable
12,90